Where Belgian Chocolate is considered to be the gourmet standard by which all other chocolate confections are measured. At Locolat Niel & Ada still follow the tradition of making the chocolate by hand using original equipment & creativity. A tradition that you will not find in American chocolates or candy flavors. Remember Belgian Chocolate may be expensive, but those who have had samples will say there is no comparison between standard chocolate and a Belgian chocolate. That’s why at Locolat we will live up to reputation of great quality in our Belgian desserts.

Monday - Closed
Tuesday - Thursday: 9am to 11pm
Happy Hours: Tuesday and Wednesday 4-7 pm
Brunch Served: Tues.- Fri. 9am -12pm, Sat. 9am-3pm Sun. 10am-3pm
Friday - Saturday: 9am to 12am
Sunday: 10am to 6pm

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