The Beginning:

Opened in 2008, Locolat Cafe is family-owned and operated and has provided the very best in Belgian chocolates and cakes for clientele in the Washington Metropolitan area. From an elaborate and very tasty truffle collection to a wedding cake galore for an entire wedding reception. Locolat is committed to making an enriched and lasting impression on everyone who comes to the cafe.

Our People:

Starting with the owners and creative dream team behind the chocolates and more is Ada, Niel and Geert Piferoen. Experienced in some of the most fundamental methods of chocolate richness. Excellence is only a smile away and in the products they provide and the services they give.

Our Commitment:

Locolat uses only the freshest and highest quality ingredients and actively supports their producers that engage sustainable agricultural practices that protect the health of the land and consumer. The Locolat family insiste upon and deliver excellence in food and service to each of their clients, at every given moment. They provide a respectful work environment that encourages excellence and loyalty in their employees.